Bunker Hill's cheese is a delicious food that comes in many different varieties and flavors. Each has its own unique taste and smell, but how can you keep your favorite cheese fresh? Whether you enjoy sharp cheddar, creamy brie, or tangy goat cheese, it's important to know how to store your cheese properly to ensure that it stays fresh and flavorful for as long as possible! So, continue reading to learn the best ways to keep cheese fresh! Keep It Wrapped Cheese needs to breathe, so it's important to avoid wrapping it too tightly. However, it's also important to keep it from drying out, so wrap it loosely in wax paper or parchment paper. Avoid using plastic wrap or aluminum foil, as they can trap moisture and cause the cheese to spoil. Make Sure It's Cooled Cheese should be stored in the refrigerator at a temperature between 35°F and 45°F. Keep it in the cheese drawer, or in the coldest part of your fridge, which is usually the back of the bottom shelf. And remember,...

  Breaking Cheesy Norms   We are a family-owned business that has been in the heart of Ohio’s Amish country since 1935. Our grandfather, the original owner of Bunker Hill, trained as a master cheesemaker in Switzerland, who then came to the United States in the 1920s to display his artisan talents. The family business continues, to this day, to be one of the premier outlets for our local farmers. To keep the freshness of our product, we make cheeses Monday, Tuesday, Thursday, and Friday. Given the current state of our society, we are not actively giving guided tours or free cheese samples; however, guests are welcome to provide themselves with a self-guided tour around the facility while the cheese is being made.  We pride ourselves in pleasing our guests with homemade treats from gift boxes, cheeses, specialty meats, chocolates, and other sweets. We offer a variety of cheeses and other delicious goods.  When you think of cheese, where does your mind wander? Does i...