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Showing posts from February, 2022

Try Unique Items at Bunker Hill!

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  Funky Cheese Fudge! Have you ever wondered what it would be like to combine two of your favorite snacks? Many people love chocolate or cheese and sometimes both. Obviously, these treats are amazing by themselves, so why not try combining the two ? At Bunker Hill Cheese in the heart of Amish country , that is exactly what you can get! Here, we offer several different kinds of cheese fudge that anyone will love. Among our most exciting and popular types of cheese fudge are the blueberry cheese fudge . This type combines the delightful taste of blueberries with cream cheese and a fudge consistency. Another fun and different flavor is our rainbow sherbet cheese fudge ; not only does this fudge have a gorgeous multi-color look to it, but it tastes good too! Of course, we can not have unique flavors without supplying the classic flavors. Some simple flavors we offer are chocolate peanut butter , chocolate mint , and peanut butter cheese fudge . These flavors are very popular without the ch

There's Nothing Normal About Our Cheese, Here's A Little History

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  Breaking Cheesy Norms   We are a family-owned business that has been in the heart of Ohio’s Amish country since 1935. Our grandfather, the original owner of Bunker Hill, trained as a master cheesemaker in Switzerland, who then came to the United States in the 1920s to display his artisan talents. The family business continues, to this day, to be one of the premier outlets for our local farmers. To keep the freshness of our product, we make cheeses Monday, Tuesday, Thursday, and Friday. Given the current state of our society, we are not actively giving guided tours or free cheese samples; however, guests are welcome to provide themselves with a self-guided tour around the facility while the cheese is being made.  We pride ourselves in pleasing our guests with homemade treats from gift boxes, cheeses, specialty meats, chocolates, and other sweets. We offer a variety of cheeses and other delicious goods.  When you think of cheese, where does your mind wander? Does it go to Swiss, ched